TheRecipeNiche.com

Remember back when you were a child playing outside on a cold
winter day during the Holiday season and was greeted by a call
from mom to come in to warm up with a hot cup of chocolate?

 What about today for a satisfying hot chocolate drink for a
relaxing time in the afternoon or a cold evening curled up with a
good book?

There are many different chocolate products on the market today.
No matter which product you use they all have their own unique
flavor.

Recently I was able to find a bitter sweet dark chocolate from
Mexico and decided to give it a try.  I made a delicious chocolate
drink.

How would you like to try this recipe to branch out from the
regular brand you are using? This can be an adventure found in a
chocolate drink.

Mexican bitter sweet chocolate (or any bitter sweet chocolate)
2 C milk
2 cinnamon sticks
4 oz bitter sweet chocolate (4 squares)
Broken into small pieces
2 Tbs dark brown sugar
Ground cinnamon, optional

1. Heat milk and cinnamon sticks over low heat until steaming
2. Do not boil
3. Transfer cinnamon stick to warm mugs
4. Place chocolate and sugar in a warm small bowl
5. Pour milk over chocolate and sugar and let stand 1 min
 6. Wisk until dissolved
7. Pour into mugs with cinnamon stick
 

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